by Doug Pike | Sep 12, 2023 | Beers
4.4% This new Kölsch is brewed with authentic Cologne malt, fermented cool, and cold lagered. Conditioned on Montmorency cherries and hibiscus flowers for a vibrant color and cherry forward flavor. Perfect end of summer crusher. Drops today Open...
by Doug Pike | Sep 5, 2023 | Beers
8.1% abv This Imperial Stout was conditioned on Organic Ecuadorian cacao nibs from Greensboro’s own Rhyme and Reason Chocolate Company and raspberries. Exquisite complexity from the cacao melds with flavors of juicy raspberry🤤 😍🐈⬛ Drops today Open...
by Doug Pike | Aug 29, 2023 | Beers
4.2% abv Dry Irish Stout conditioned on Organic cocoa nibs from the Dominican Republic, Madagascar Vanilla, and sea salt. Nitrogen infused for creaminess, this tastes like a moist chocolate cake in a glass. Dry enough for the summer, huge chocolate flavor. Drops today...
by Doug Pike | Aug 29, 2023 | Beers
6.8% abv This Belgian-style farmhouse ale was brewed with 100% NC grown Pilsner and wheat malt from Carolina Malt House and hopped with NZ Motueka in the whirlpool. Free rise fermentation allows the yeast to show off its fruity bouquet. Big flavor with a dry finish!...
by Doug Pike | Aug 22, 2023 | Beers
Mild: Serrano Pale Ale 4.8% abv Our house Pale Ale conditioned on Serrano peppers. Brewed with 100% NC grown barley from Carolina Malt House, the Serrano plays nicely with the delicate citrus hop character. No heat on this one, balanced. Drops today Open...
