by Doug Pike | Aug 29, 2023 | Beers
4.2% abv Dry Irish Stout conditioned on Organic cocoa nibs from the Dominican Republic, Madagascar Vanilla, and sea salt. Nitrogen infused for creaminess, this tastes like a moist chocolate cake in a glass. Dry enough for the summer, huge chocolate flavor. Drops today...
by Doug Pike | Aug 29, 2023 | Beers
6.8% abv This Belgian-style farmhouse ale was brewed with 100% NC grown Pilsner and wheat malt from Carolina Malt House and hopped with NZ Motueka in the whirlpool. Free rise fermentation allows the yeast to show off its fruity bouquet. Big flavor with a dry finish!...
by Doug Pike | Aug 22, 2023 | Beers
Mild: Serrano Pale Ale 4.8% abv Our house Pale Ale conditioned on Serrano peppers. Brewed with 100% NC grown barley from Carolina Malt House, the Serrano plays nicely with the delicate citrus hop character. No heat on this one, balanced. Drops today Open...
by Doug Pike | Aug 8, 2023 | Beers
Ales for ALS DIPA 8.5% abv This DIPA was brewed to support Ales for ALS, an international fundraising program that brings together brewers and beer lovers to help end amyotrophic lateral sclerosis (ALS). One dollar from every pint sold will be donated to the ALS...
by Doug Pike | Aug 1, 2023 | Beers
Dope Coast IPA: Motueka 6.5% abv This new West Coast IPA is brewed to the same specifications as our original Dope Coast but dry hopped with New Zealand grown Motueka. Tastes of lemon lime and dank hops. Drops today Open 4-10
by Doug Pike | Jul 25, 2023 | Beers
The Caboose Vienna Lager 4.7% abv Brewed with single variety NC grown Vienna malt from Carolina Malt House. Hopped with German Tettnang. Cool fermentation under pressure and extended cold lagering provide 100% natural carbonation. Clean malt character with a touch of...
