Crushing It, 4.5%
An American Premium lager brewed with Tennessee 2-row and Munich malt from @carolinamalthouse and flaked maize. Pressure fermented, naturally carbonated. Hopped gently with Hallertau Mittelfrüh. Beer flavored beer.
Skylight Helles, 4.5%
A German Helles brewed with German Pilsner and Vienna malts. Fermented under pressure for natural carbonation, hopped with Hallertau Mittelfrüh. Bready and light.
Vern Kölsch, 5.2%
A Kölsch brewed on the Vernal equinox with Weyerman Cologne malt and Cara Pils. Fermented cool and lagered for weeks. A delicate combination of soft esters and malt sweetness.